Elixir Eats: No Bake Baobab Carrot Cake + Cashew Cream.
Easter is springing up early on us this year, so we thought we would share our first Easter recipe with you in preparation for the...
Elixir Eats: Mulberry Bee Bark.
White chocolate or dark chocolate, which is your favourite? We love making raw chocolate treats because they are so easy, delicious and...
Elixir Eats: Cacao Spirulina Squares
Our topic last Wellness Wednesday was all about the wonderful benefits of Spirulina, the protein packed micro algae. We just had to get...
